Hug the mixing bowl. Yes, really hug it. If you don’t, it will fly across the kitchen. Actually, with liquid batter, the mixer works just fine, most of the time. But with dough, the bowl goes flying off the base, ingredients with it. If you hug the bowl while it mixes, it will stay on the base. So, I keep hugging the bowl.
Because it was Grandma’s. And when I bake with the KitchenAid 4C that is as old as I am, Grandma is in the kitchen with me. She is telling me to use the best of ingredients. She is baking alongside my three children, at least one of whom is already taller than her. All of this is a neat trick, since Grandma died 22 years ago. Continue reading